TASTING MENU // WINE PAIRING
Thursday Oct. 8th, 6:30pm
$120 per person, includes dinner, drinks, gratuity.
Chef Matthew Cohen will be highlighting the delicious, sustainable, versatile ingredient we all know and love, the oyster. Each dish will explore a different take on this ancient delicacy.
Lea Moeller will be pairing each dish with the perfect libation, and accompanying the pairing with a story, a history, or a link that connects the dots.
This event is meant to celebrate island cuisine in a place that feels like the Key West of long ago. Join us as we raise a glass to local lore & island culture.
This event will take place at The Docks // 6840 Front Street Key West
*This menu is pescatarian friendly. Please inquire further if you have any food allergies or dietary restrictions.*
TASTING MENU // WINE PAIRING
Thursday Oct. 8th, 6:30pm
$120 per person, includes dinner, drinks, gratuity.
Chef Matthew Cohen will be highlighting the delicious, sustainable, versatile ingredient we all know and love, the oyster. Each dish will explore a different take on this ancient delicacy.
Lea Moeller will be pairing each dish with the perfect libation, and accompanying the pairing with a story, a history, or a link that connects the dots.
This event is meant to celebrate island cuisine in a place that feels like the Key West of long ago. Join us as we raise a glass to local lore & island culture.
This event will take place at The Docks // 6840 Front Street Key West
*This menu is pescatarian friendly. Please inquire further if you have any food allergies or dietary restrictions.*
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