Friday March, 6th - 6PM
Cayo Provisions is teaming up with Florida Man BBQ for a Florida Keys culinary celebration.
During this multi-course tasting dinner, guests will travel through Keys history, plate by plate.
Each course is paired with historical insight into the island’s past & the cultural significance of each dish. Our menu will be highlighting locally sourced & foraged ingredients.
This event is in collaboration with Key West Art & Historical Society & the exhibit FOOD: Celebrating Conch Cuisine.
Please note, this menu includes shellfish & meat. Most items are naturally gluten free but we ask that you note any allergies at the time of ticketing. Must be 21 or older to attend.
Friday March, 6th - 6PM
Cayo Provisions is teaming up with Florida Man BBQ for a Florida Keys culinary celebration.
During this multi-course tasting dinner, guests will travel through Keys history, plate by plate.
Each course is paired with historical insight into the island’s past & the cultural significance of each dish. Our menu will be highlighting locally sourced & foraged ingredients.
This event is in collaboration with Key West Art & Historical Society & the exhibit FOOD: Celebrating Conch Cuisine.
Please note, this menu includes shellfish & meat. Most items are naturally gluten free but we ask that you note any allergies at the time of ticketing. Must be 21 or older to attend.
